
Product Insights
Oat Barista Milk is a plant‑based milk substitute marketed as a vegan, gluten‑free, lactose‑free beverage suitable for coffee preparation. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product containing added oils, an acid regulator, and vitamin fortifications such as vitamin B2 (E101). Nutritionally it offers low saturated fat and salt, moderate sugar (3.2 g per 100 g) and modest protein (0.7 g), while providing double the fiber of the average plant‑based drink, though the presence of a gluten allergen may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar plant‑based beverages, this oat barista milk contains roughly one‑third the sugar, less than half the fat and saturated fat, about a third of the salt, delivers only 60 kcal per 100 g, provides twice as much fiber, but also offers lower protein than typical products.
Ingredients
Bezlepková ovesná složka (95,6%) (voda, oves (10%)], slunečnicový olej, vláknina z čekankového kořene, hrachová bílkovina, regulátor kyselosti (fosforečnany draselné), mořská sůl, vitaminy B2, D2.
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Frequently Asked Questions
Everything you need to know about Ovesné barista mléko.










