
Product Insights
Lemon cheesecake flavour aus Soja is a plant‑based, fermented soy dessert marketed as a vegan, gluten‑free, lactose‑free alternative to dairy cheesecake. It belongs to the Sugary snacks and Sweets categories, carries a Nutri‑Score of B and is classified as NOVA group 4, indicating a highly processed formulation that contains several food additives such as glucose‑fructose syrup, stabiliser (pectin), acidity regulators (E330, E331) and antioxidant extracts (E306, E304). Nutritionally, the product provides modest protein (3.7 g per 100 g) and low fat, but its sugar level (8.4 g per 100 g) and added sweeteners contribute to a moderate sugar load, while the low salt (0.11 g per 100 g) and added calcium and vitamins are positive points.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dessert contains only 8.4 g of sugar per 100 g versus 53.44 g, and 0.11 g of salt per 100 g versus 0.36 g, making it considerably lower in both sugar and salt while still delivering a modest amount of protein.
Ingredients
Wasser, geschälte Sojabohnen (9,9%), Zucker, Zitronenmischung (2,8%) (Zitronensaft aus Zitronensaftkonzentrat (1,7%), Frucht (1,1%)), Glukose-Fruktose-Sirup, Calcium (Tricalciumcitrat), Stabilisator (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate), modifizierte Stärke, Meersalz, Aroma, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine B2, B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten enthalten.
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Frequently Asked Questions
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