
Product Insights
Coconut stracciatella is a plant-based, fermented dessert classified in the Sugary snacks and Sweets groups. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, with moderate fat (6.3 g), high saturated fat (5.4 g), moderate sugars (8.4 g) and low salt (0.03 g per 100 g). While it is gluten-free, lactose-free and offers a creamy coconut base, its low protein and fiber and relatively high saturated fat limit its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Coconut stracciatella provides far less sugar (8.4 g vs 53.44 g per 100 g), lower total fat (6.3 g vs 10.52 g) and much lower salt (0.03 g vs 0.36 g), while its saturated fat (5.4 g) remains close to the average 6.99 g.
Ingredients
base de coco ligera, agua, crema de coco, agua de coco, azucar, almidon modificado, pasta de cacao, manteca de cacao, estabilizante (pectinas), zumo de limon, aromas naturales, citrato tricalcico, sal marina, fermentos (S. thermophilus, L. bulgaricus).
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Frequently Asked Questions
Everything you need to know about Coconut stracciatella.










