Why is Stracciatella lait de coco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation includes several industrial ingredients such as a chocolate chip preparation with starch, natural flavourings, a thickener made from carob seed flour, and an acidity regulator (lactic acid). These components are manufactured or refined beyond simple whole foods, placing the dessert in the ultra‑processed category.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 8.7 g of sugars per 100 g, the dessert adds a moderate amount of glucose that can raise blood sugar levels, so diabetics should consume it sparingly. The saturated fat level of 5.5 g is relatively high for a low‑calorie food and may contribute to elevated LDL cholesterol, which is a concern for individuals managing hypertension or heart‑related conditions.

Based on the ingredients, is this product suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑derived, and the only additive, lactic acid, is typically produced by microbial fermentation, making the dessert compatible with a vegan diet. No wheat‑based starches or gluten‑containing grains are present, so it can also be considered gluten‑free.

Charles & Alice • 220g (2 x 110 g)

Stracciatella lait de coco

Sugary Snacks

Product Insights

Stracciatella lait de coco is a plant‑based fermented dessert classified in the sugary snacks and sweets groups. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product that contains added sugars, a thickener (carob seed flour) and lactic acid as an acidity regulator. While it offers a modest amount of fiber and no preservatives, it is relatively high in saturated fat and low in protein, making it a calorie‑light but nutritionally modest alternative to traditional dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat6.4 g

Saturated Fat5.5 g

Carbohydrates14 g

Sugars8.7 g

Comparative Analysis

Compared with the average sugary snack, this coconut‑milk dessert contains far less sugar (8.7 g vs 53.44 g), less total fat (6.4 g vs 10.52 g), lower saturated fat (5.5 g vs 6.99 g), dramatically less salt (0.02 g vs 0.36 g) and only about one‑third the calories (117 kcal vs 373 kcal), but it also provides considerably less protein and fiber.

Ingredients

coconut milk 45% (water, coconut extract), water, chocolate chip preparation 20% (water, sugar, chocolate shavings 2,4% (cocoa mass, cocoa butter, sugar), starch, natural flavouring, thickener: carob seed flour, spent vanilla seeds, acidity regulator: lactic acid), water, starch, carob seed flour, ferments

84%

35%

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