Tante Hélène • 400g
Dessert Stracciatella
Product Insights
Dessert Stracciatella is a frozen stracciatella‑style yogurt dessert produced by Tante Hélène, composed of 82 % pasteurised milk, sugar, chocolate shavings and natural thickeners. It belongs to the milk and yogurt family, carries a Nutri‑Score of C and is classified in NOVA group 4, offering high protein (6 g) and low salt (0.1 g) but a relatively high sugar level (11.1 g per 100 g). While the low fat, saturated fat and salt are nutritional positives, the ultra‑processed nature and elevated sugar content limit its healthfulness for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French yogurt dessert (7.5 g sugar, 6 g fat, 1 g salt per 100 g), this Stracciatella contains more sugar (11.1 g) but less fat (4.3 g), much less salt (0.1 g) and almost double the protein (6 g).
Ingredients
Lait pasteurisé 82 %, sucre 7,7 %, eau, copeaux de chocolat 2,4% (pâte de cacao, beurre de cacao, sucre), amidon de maïs, épaississant : farine de graine de caroube, jus concentré de citron, extrait de vanille, ferments lactiques sélectionnés (lait). Issus de l’agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Dessert Stracciatella.
