
Product Insights
Mild&Creamy Coconut is a plant‑based, soy‑derived yogurt marketed as a vegan, gluten‑free and lactose‑free dessert. It carries a Nutri‑Score of B and falls in the ultra‑processed NOVA 4 category, offering low sugar (2.1 g), low saturated fat (1.1 g) and modest protein (3.9 g) per 100 g, but includes several food‑industry additives such as tricalcium citrate, sodium citrates, citric acid, pectin, tocopherol‑rich extract and ascorbyl esters. Overall, the product provides a light, low‑calorie snack with added vitamins B12 and D2, yet its processed nature and presence of soy allergens warrant careful consideration for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike typical sugary snacks that average 53 g of sugar, 10.5 g of fat and 373 kcal per 100 g, this coconut‑flavored soy yogurt contains only 2.1 g sugar, 3 g fat, 1.1 g saturated fat and 54 kcal, while delivering 3.9 g protein but less fiber and total carbs.
Ingredients
Sojabasis (water, gepelde sojabonen (10,4%)], kokosnootmelk (4,3%) (kokosroom, water), suiker, tricalciumcitraat, zuurteregelaars (natriumcitraten, citroenzuur), stabilisator (pectinen), natuurlijk aroma, zeezout, antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur), vitaminen (B12, D2), yoghurtculturen/-fermenten (S. thermophilus, L. bulgaricus).
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Frequently Asked Questions
Everything you need to know about Mild&Creamy Coconut.











