
Product Insights
The Alpro vanilla soy dessert is a plant‑based, calcium‑fortified dessert that belongs to the “Fat and sauces” food group. It carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugars, carrageenan and several food‑grade additives. Nutritionally it is low in fat, saturated fat and salt and provides 3 g of protein per 100 g, but its sugar level (8.2 g) is moderate and it relies heavily on a processed soy base and modified starches.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar sauces, this dessert contains far less fat, saturated fat, salt and calories and also less sugar than the typical product.
Ingredients
Sojabasis (Wasser, geschälte Sojabohnen (8,1%)]]. Zucker, modifizierte Stärke, Zichorienwurzelfasern, Tricalciumphosphat, Aromen, Meersalz, Verdickungsmittel (Carrageen), Kurkumaextrakt, Vitamine (B2, B12, D2).
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Frequently Asked Questions
Everything you need to know about Alpro Sojadessert, Vanille-Geschmack, 525g.










