
Product Insights
Plantgurt blueberry soy is a plant‑based fermented soy yogurt marketed as a sugary snack. It delivers low fat (1.9 g), low salt (0.15 g), moderate sugars (8.2 g), 3.6 g protein and 0.9 g fiber per 100 g, earning a Nutri‑Score of B but falling into NOVA group 4, indicating an ultra‑processed product. While it is gluten‑free, lactose‑free, vegan and fortified with calcium and vitamins, it contains added sugars and several additives (E304, E306, E330, E331, E440a) that temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this blueberry soy yogurt contains about one‑sixth the sugar (8.2 g vs 53.4 g per 100 g), less than one‑five‑hundredth the fat (1.9 g vs 10.5 g), about half the salt (0.15 g vs 0.36 g), and slightly more protein (3.6 g vs 2.9 g).
Ingredients
Sojabas (vatten, skalade sojabönor (9,7%]), socker, blåbär (6%), trikalciumcitrat, stabiliseringsmedel (pektin), surhetsreglerande medel (natriumcitrater, citronsyra), naturliga aromer, blábärextrakt, morotextrakt, havssalt, antioxidationsmedel (tokoferolrika extrakt, askorbinsyraestrar av fettsyror), vitaminer (B2, B12, D2), yoghurtkultur (S. thermophilus, L. bulgaricus). Kan innehålla spår av nötter
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Frequently Asked Questions
Everything you need to know about Plantgurt blueberry soya.










