How does the sugar content in Lait demi écrémé affect a diabetic diet?

With 4.9 g of sugars per 100 g, the milk has a relatively low carbohydrate load, so it can be incorporated into a regulated diabetic meal plan, but portion size should still be counted within daily carbohydrate allowances.

Is the milk in this product a concern for people with lactose intolerance?

Yes, Lait demi écrémé is regular cow's milk and contains lactose; it does not undergo lactase treatment, so lactose‑intolerant individuals should use lactase supplements or choose lactose‑free alternatives.

What is the best way to store this UHT semi‑skimmed milk after opening to preserve its quality?

Once opened, keep the milk refrigerated at around 4 °C, seal the container tightly, and consume it within 3–5 days to maintain flavor and safety.

Campina

Lait demi écrémé

Milk And Dairy Products

Product Insights

Lait demi écrémé is a semi‑skimmed cow's milk marketed by Campina and sold in Belgium and Luxembourg. It belongs to the Milk and dairy products group and provides low levels of fat (1.5 g), sugars (4.9 g) and saturated fat (1 g) per 100 g, all well below the average values for semi‑skimmed milks. The product is ultra‑high temperature treated, comes in a bottle with an unknown‑material cap, and carries an Eco‑Score of C, indicating moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal49 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates4.9 g

Sugars4.9 g

Comparative Analysis

Compared with the average semi‑skimmed milk, this product contains 4.9 g of sugars, 1.5 g of fat and 1 g of saturated fat per 100 g, which are respectively about 34 % lower in sugar, 75 % lower in fat and 73 % lower in saturated fat than the category averages.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait demi écrémé.

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