Why is Soupe Carotte Potiron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup is rated NOVA 4 because its ingredient list includes industrially processed components such as modified starch, flavorings and the additive E14xx, a stabilizer/emulsifier, which raise its level of processing.

How does the sugar and salt content of this soup affect a diabetic or hypertensive diet?

With only 1.8 g of sugar per 100 g, the soup is low‑sugar and generally compatible with diabetic meal plans, but its 0.63 g of salt (moderate) contributes to daily sodium intake and should be accounted for by people managing hypertension.

Is the presence of milk proteins in this soup a concern for people with lactose intolerance or milk allergy?

Yes; the product contains fresh cream, milk proteins and flavorings that include milk, making it unsuitable for anyone with a milk allergy or lactose intolerance.

Déli Soup', Liebig • 1 l

Soupe Carotte Potiron

Fruits And Vegetables

Product Insights

Soupe Carotte Potiron is a ready-to-heat vegetable soup classified in the "Fruits and vegetables" PNNS group and listed under soups and mixed vegetable meals. It carries a Nutri-Score of C and is placed in NOVA group 4, reflecting the presence of processed ingredients such as modified starch, flavorings and a single additive (E14xx), while its nutrient profile shows low fat (1.4 g), low sugars (1.8 g) and moderate salt (0.63 g) per 100 g. The formula also contains pork and beef meatballs, fresh cream, and milk proteins, which introduce gluten and milk allergens and raise the protein and saturated-fat content modestly.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal41 kcal

Fat1.4 g

Saturated Fat0.6 g

Carbohydrates5.2 g

Sugars1.8 g

Comparative Analysis

Compared with average vegetable soups, this soup provides substantially less sugar (1.8 g vs 3.73 g), fat (1.4 g vs 2.65 g), saturated fat (0.6 g vs 0.87 g), salt (0.63 g vs 1.72 g) and calories (41 kcal vs 88.6 kcal) per 100 g, but also delivers lower fiber (1 g vs 1.92 g) and protein (1.4 g vs 3.15 g).

Ingredients

eau, légumes 31% (carotte 14%, tomate, oignon, potiron 3,9%), pomme de terre, boulettes 5% (viandes de porc et de bœuf, chapelure (contient du blé (gluten)), sel, épices et herbes), amidon modifié, huile de tournesol, crème fraîche, sucre, sel lactose et protéines de lait, arômes (contient du lait),

84%

35%

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