
Product Insights
Potiron, Carottes et Vermicelles is a ready‑to‑eat vegetable soup made in France, consisting mainly of pumpkin, carrots and vermicelli noodles. It belongs to the Fruits and vegetables and Soups groups, carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) product, with low fat and sugar but a moderate salt level of 0.7 g per 100 ml. While the soup provides a modest amount of protein and dietary fiber, its overall energy is low (≈26 kcal per 100 ml) and the presence of processed starches and possible additives limits its suitability for very strict health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable‑soup, this product contains substantially less sugar, fat, saturated fat, salt, calories and carbohydrates, but also provides less protein.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Potiron, Carottes et Vermicelles 2x30cl.









