Continental Foods, D&L, Devos & Lemmens • 550 ml e
Mayonnaise aux Œufs
Product Insights
Mayonnaise aux Œufs is a traditional egg‑based condiment that belongs to the Fat and sauces group of foods. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added antioxidant E385 and flavoring, while offering low sugar (1.5 g per 100 ml) and a modest salt level (1.18 g per 100 ml). However, it is very high in total fat (81 g) and saturated fat (6.5 g) per 100 ml, which may be unsuitable for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (12 g fat, 2.1 g saturated fat, 5 g salt and 11 g sugars per 100 g), this mayonnaise contains about 81 g fat, 6.5 g saturated fat and 1.2 g salt, while its sugar level is only 1.5 g.
Ingredients
rape oil, ground-raised hen egg yolk 7,5%, vinegar, water, mustard (vinegar, mustard seeds, water, salt, spices), sugar, salt, antioxidant: e385, aroma,
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Frequently Asked Questions
Everything you need to know about Mayonnaise aux Œufs.
