Why is Cereal biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined flours, a leavening agent, palm oil, glucose‑fructose syrup and the antioxidant E300 (ascorbic acid); such industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.2 g of sugars per 100 g, the biscuit is relatively low in sugar, but the 1.61 g of salt contributes significantly to daily sodium limits, making it less suitable for hypertension and requiring careful portion control for diabetics.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

All ingredients are plant‑based, so the product is vegan, but it contains wheat flour and gluten, ruling it out for gluten‑free diets; its high carbohydrate (68 g) and moderate fat content make it unsuitable for keto, and while no pork‑derived ingredients are listed, it lacks halal certification.

LU

Biscuits aux céréales

Cereals And Potatoes

Product Insights

Cereal biscuits are a multigrain rusk belonging to the bread family, offering 14 g of protein and 5.2 g of fiber per 100 g. They are classified as ultra‑processed (NOVA 4) and carry a Nutri‑Score of D, reflecting their high fat (8 g), saturated fat (2.4 g) and calorie content (408 kcal). The product contains gluten and sesame seeds, includes palm oil and a glucose‑fructose syrup, and its salt level (1.61 g) exceeds recommended limits for low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal408 kcal

Fat8 g

Saturated Fat2.4 g

Carbohydrates68 g

Sugars3.2 g

Comparative Analysis

Compared with the average multigrain rusks, this product provides more protein and less salt, but its fat, saturated fat and calorie content are considerably higher.

Ingredients

Céréales 93,8 % (farine de blé 704 hoco s de ple malté 4,6 %, flocons d'avoine 1,8 %, farine d'orge malté 1,5 %, semoule de ble 1:3 %, farine de seigle 1,3 %, farine d'orge 1,3 %, farine de sarrasin 1,3 %, farine de riz 1,3 %), lēvure, graínes de lin 3,7 %, graines de sésame 3,5 %, huile de palme, sirop de glucose-fructose, sel, gluten de blé, agent de traitement de la farine (acide ascorbique), Peut contenir lait et soja,

84%

35%

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