Why is Pim's - Framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed (NOVA 4) because it contains refined ingredients such as glucose-fructose syrup, added sugars, wheat flour and multiple industrial additives; the additives listed are E322 (lecithins), E330 (citric acid), E331 (sodium citrate), E333 (calcium citrate), E415 (xanthan gum), E440 (pectin), E450 (diphosphates), E500 (sodium carbonate) and E503 (ammonium carbonate), as well as a small amount of palm oil.

How does the sugar and salt content in this snack affect a diabetic or hypertensive diet?

The product provides about 48 g of sugar per 100 g, which can cause rapid blood glucose spikes and is generally unsuitable for people managing diabetes, while its salt content of 0.45 g per 100 g is moderate and unlikely to trigger hypertension on its own, but the overall high sugar and calorie load makes it a poor choice for diabetic or hypertensive diets.

Is the palm oil in this product a concern for sustainability-conscious consumers?

The formula includes a small amount of palm oil among the vegetable fats, which raises sustainability concerns because palm oil production is linked to deforestation and loss of biodiversity, so consumers focused on environmental impact may wish to avoid it.

Lu • 150 g

Pim's - Framboise

Sugary Snacks

Product Insights

Pim's - Framboise is a 150 g Belgian-made tender sponge cake coated with a raspberry glaze and a thin chocolate shell, categorized as a sugary snack within the 'Sugary snacks' and 'Biscuits and cakes' food groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 class, with 48 g of sugars, 5.8 g of saturated fat and 0.45 g of salt per 100 g, while being free of preservatives and artificial colourings but containing several food additives such as E322, E330, E415 and traces of palm oil. The product also lists the allergens eggs, wheat, milk and soy, making it unsuitable for people with these sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal397 kcal

Fat13 g

Saturated Fat5.8 g

Carbohydrates65 g

Sugars48 g

Comparative Analysis

The snack's sugar content (~48 g per 100 g) far exceeds the sugary-snack average of 28.98 g, its saturated fat (5.8 g) is slightly below the average saturated fat of 7.8 g, and its salt level (0.45 g) is well under the average 1.98 g.

Ingredients

Sirop de glucose-fructose, sucre, farine de BLÉ 15 %, OEUFS, pâte de cacao, purée de framboise concentrée 4%, beurre de cacao, huile de colza, purée de framboise 1%, acidifiant (acide citrique), jus concentré de groseilles, graisses végétales (noyaux de mangue, palme, karité, sal en proportion variable), gélifiant (pectines), poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), amidon de BLÉ, correcteurs d'acidité (citrates de sodium, citrates de calcium), émulsifiant (lécithines de SOJA), sel, arômes, épaississant (gomme xanthane), LAIT écrémé en poudre.

84%

35%

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