
Product Insights
Capelline Integral is an integral‑wheat dry pasta from the cereals and potatoes group, made from 100 % semolina and whole‑grain wheat. It earns a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing and a nutritional profile that is low in fat (2 g), sugars (3.3 g) and salt (0.025 g) while providing 14 g of protein and 8 g of fiber per 100 g. However, it contains gluten and a modest amount of carbohydrates, so it is unsuitable for gluten‑intolerant consumers and may need portion control for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, Capelline Integral contains about one‑third the sugar, less than a third the fat and salt, virtually no saturated fat, while delivering roughly 30 % more protein and 60 % more fiber.
Ingredients
100% semolina, integral wheat hard
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Frequently Asked Questions
Everything you need to know about Volkoren Capellini.













