
Product Insights
Quinoa Biscuits are a fair‑trade, organic sweet snack from the Sugary snacks and Biscuits and cakes family, sold in Belgium, France and Luxembourg. The product carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting a moderately processed food that contains added sugars, honey and several refined flours, resulting in high sugar (27 g) and moderate fat (18 g) per 100 g, while offering a respectable fiber (5.1 g) and protein (7.8 g) content. It is packaged in plastic, which receives a lower Eco‑Score adjustment due to its unknown recyclability, despite the overall Eco‑Score rating of B.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, Quinoa Biscuits contain less sugar (27 g vs 28.98 g) and much less salt (0.45 g vs 1.98 g), similar total fat (18 g vs 17.65 g) but far lower saturated fat (2.4 g vs 7.8 g), while providing more fiber (5.15 g vs 3.07 g), more protein (7.8 g vs 6.33 g), higher carbohydrates (67 g vs 59.61 g) and consequently higher calories (463 kcal vs 418 kcal).
Ingredients
farine de blé, sucre de canne, farine de quinoa, farine de riz, farine de maïs, sel, huile de tournesol, cacao en poudre, flocons d'avoine, miel, carbonate de sodium, carbonate d'ammonium
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Frequently Asked Questions
Everything you need to know about Quinoa Biscuits.










