Why is Biscuit quinoa cacao classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is made from refined ingredients and undergoes multiple industrial steps; this biscuit contains refined wheat flours, rapeseed oil, cane sugar, chocolate chips, and several food-grade additives such as soy lecithin (E322), rapeseed lecithin, sodium bicarbonate (E500 ii), citric acid (E330), and natural vanilla and other flavorings, all of which contribute to its ultra-processed status.

How does the sugar (16 g per 100 g) and salt (0.73 g per 100 g) content in this biscuit affect a diabetic or hypertensive diet?

Sixteen grams of sugar per 100 g can raise blood glucose levels and must be counted within a diabetic meal plan, while the 0.73 g of salt is lower than many snack products but still adds to daily sodium intake, so hypertensive individuals should consume it in moderation.

Is the whey powder and wheat gluten in Biscuit quinoa cacao safe for people with lactose intolerance or celiac disease?

No; whey powder is a milk-derived protein and contains lactose, making the biscuit unsuitable for lactose-intolerant or dairy-free diets, and wheat flour provides gluten, which is unsafe for anyone with celiac disease or gluten sensitivity.

Gerblé • 132 g

Biscuit quinoa cacao

Sugary Snacks

Product Insights

Biscuit quinoa cacao is a sweet snack belonging to the Sugary snacks category, marketed by Gerblé and made in France. It carries a Nutri-Score of C and is classified as NOVA 4 ultra-processed, containing wheat gluten, milk-derived whey and soy lecithin, which may be problematic for people with allergies or celiac disease. The biscuit offers notable nutritional positives such as 9.8 g of fiber, added magnesium and vitamin E, but also provides 16 g of sugar and 0.73 g of salt per 100 g, making it a moderate-nutrient option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat18 g

Saturated Fat3 g

Carbohydrates58 g

Sugars16 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains roughly half the sugar (16 g vs 28.98 g), less than half the saturated fat (3 g vs 7.8 g) and salt (0.73 g vs 1.98 g) per 100 g, while delivering more than three times the fiber (9.8 g vs 3.07 g).

Ingredients

Farine de blé, farine complete de blé 18.1%, huile de colza, sucre de canne roux, pépites de chocolat 7,6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), farine de quinoa 5,4 %, cacao maigre en poudre 4.8%, fibres de chicorée, fructo-oligosaccharides, germe de blé 2.7%, farine de germe de maïs toastés 2,7%, farine de riz, arômes naturels, farine d'avoine, farine de seigle, farine de maïs, poudres à lever (carbonate acide de sodium, acide citrique), émulsifiant : lécithine de colza, magnésium, lactoserum en poudre, extrait de malt d orge, sel, amidon de blé, vitamine E.

84%

35%

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