Boni Selection • 600g
Vermicelles chocolat noir
Product Insights
Vermicelles chocolat noir are dark chocolate sprinkles intended for decorating breads and pastries. They contain a very high sugar level of 66 g per 100 g, saturated fat of 9.3 g, low salt at 0.02 g, and a modest fiber content of 6.3 g, resulting in a Nutri‑Score of E and classification as ultra‑processed (NOVA 4). While they provide cocoa flavonoids and a low sodium level, the presence of milk powder and the emulsifier E322 makes the product non‑vegan and a potential allergen for those with lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar confectionery, this product packs roughly three times the sugar (66 g vs 19.6 g per 100 g) and a slightly higher saturated fat (9.3 g vs 8.4 g), while its total fat (16 g) and salt (0.02 g) are close to or below the category averages.
Ingredients
Sucre, cacao maigre en poudre, pâte de cacao, beurre de cacao, émulsifiant (E322), LAIT entier en poudre. Cacao: 32% minimum
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Frequently Asked Questions
Everything you need to know about Vermicelles chocolat noir.
