Vahiné
Vermicelles goût chocolat
Product Insights
Vermicelles goût chocolat are chocolate‑flavored vermicelli sprinkles used as sweet decorations in pastries. They belong to the PNNS "sweets" group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 74 g of sugar, 13 g of fat (7.8 g saturated) and 0.13 g of salt per 100 g. The product has no added colorings and uses vegetable oils and a single emulsifier (sunflower lecithin, E322), but its high added sugars, saturated fat and the presence of an additive make it a less healthy choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical chocolate‑sprinkle category, this product contains substantially more sugar (74 g vs 50 g) while its fat (13 g) and saturated fat (7.8 g) are well below the average, and it provides slightly more salt and protein.
Ingredients
Sucre, poudre de cacao maigre (7%), sirop de glucose, huile végétale (noix de coco, colza), émulsifiant : lécithine de tournesol,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vermicelles goût chocolat.
