
Product Insights
Vermicelles Multicolores are multicolored sugar sprinkles sold by Sainte Lucie, intended to decorate pastries and desserts. They belong to the sugars and sweets group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high sugar (69 g/100 g), fat (17 g) and saturated fat (14 g) content. While they add visual appeal and contain virtually no salt, the product’s high added‑sugar load and presence of several additives and trace allergens make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 69 g of sugar, 17 g of fat and 14 g of saturated fat per 100 g, these sprinkles are considerably sweeter and richer in fat than typical bakery toppings, positioning them among the most calorie‑dense decorative confectionery options.
Ingredients
Sucre, matière grasse végétale, de cacao maigre, lécithine de colza, agents El 20, Elfi b. contenir des traces de moutarde, céleri, sésame
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Frequently Asked Questions
Everything you need to know about VERMICELLES MULTICOLORES.








