Kwatta
Vermicelles
Product Insights
Vermicelles is a chocolate sprinkles confectionery used to decorate breads, pastries and desserts, belonging to the sugar confectionery (PNNS) category. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 64 g of sugars and 8.8 g of saturated fat per 100 g, while salt is low at 0.02 g. The formulation includes sugar, cocoa, cocoa butter, soy lecithin and milk fat, making it unsuitable for vegans and a potential allergen for people with soy or milk sensitivities, though it bears the Rainforest Alliance label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bread‑covering products, its sugar level (64 g/100 g) is more than three times the category average, while its fat and saturated fat are only marginally above average and its salt content is far lower.
Ingredients
sugar, lean cocoa*, cocoa butter*, emulsifier (soy lecithin), fractionated milk fat (hard fraction), flavour (contains milk), cocoa: 32% minimum, *rainforest alliance certifiedtm, ra,org,
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Frequently Asked Questions
Everything you need to know about Vermicelles.
