De Ruijter • 400 g
Vruchtenhagel
Product Insights
Vruchtenhagel is a sweet confectionery topping made primarily of sugar, wheat starch and a small amount of apple juice, sold in 400 g packets. It is classified as ultra‑processed (NOVA 4) and contains two food additives – the colourants beta‑carotene (E160a i) and carmine (E120) – as well as a natural flavouring, and it lists gluten as an allergen. Nutritionally, the product delivers 402 kcal per 100 g, is almost entirely carbohydrate (94 g sugars, 100 g carbs) with negligible fat, protein or salt, resulting in a very high sugar load despite a low salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 94 g of sugars per 100 g, Vruchtenhagel contains roughly nine times the average sugar level of typical breakfast‑cereal products (10.94 g), while its fat (0 g) and salt (0.02 g) are well below the category averages of 10.47 g fat and 0.26 g salt.
Ingredients
Suiker, tarwezetmeel, appelsap 5%, dextrose, natuurlijk aroma, saffloerextract, kleurstoffen (beta-caroteen, karmijn),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vruchtenhagel.
