
Product Insights
Strained 10% fat yogurt from Greece is sold in a 1 kg bucket. It is a milk and dairy product (cow‑milk yogurt) classified as a processed (NOVA 3) food and carries a Nutri‑Score of C, reflecting its low sugar (3.7 g/100 g) and salt (0.15 g/100 g) but relatively high total fat (10 g) and saturated fat (7 g). While it provides a good amount of protein (5.7 g/100 g) and modest calorie load, the elevated saturated fat and moderate calorie content limit its suitability for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this strained yogurt contains less sugar and salt but considerably more total and saturated fat, resulting in a slightly higher calorie count.
Ingredients
Γάλα αγελάδος aποβουτυρωμένο, ανθόγαλα, πρωτεΐνες γάλακτος, καλλιέργεια γιαούρτης (Lactobacillus Bulgaricus, Streptococcus Thermophilus)
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Frequently Asked Questions
Everything you need to know about Στραγγιστό γιαούρτι 10%.











