
Product Insights
Yaourt grec is a Greek‑style yogurt made from skimmed cow’s milk, cream and live lactic ferments, placing it in the milk and yogurt group of dairy foods. It carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, but its saturated fat (6.8 g per 100 g) and total fat (10 g) are relatively high. The product is low in added sugars and salt, provides 5.7 g of protein per 100 g, and contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains less sugar (3.7 g vs 7.5 g) and salt (0.15 g vs 1.0 g) but more total fat (10 g vs 6 g), saturated fat (6.8 g vs 3.7 g), calories (127 kcal vs 113 kcal) and protein (5.7 g vs 3.8 g).
Ingredients
_Lait_ de vache écrémé, _lait_ de vache écrémé concentré, crème de _lait_, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt grec.









