
Product Insights
The product is a plain Greek‑style yogurt made from pasteurised milk, cream and live lactic ferments, belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, with low sugars (4 g per 100 g) and low salt (0.2 g per 100 g) but a relatively high fat content of 10 g, including 6.8 g saturated fat. While it provides 6 g of protein per serving, the elevated saturated fat may be a concern for heart‑healthy diets, and it contains milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains about 10 g fat and 6.8 g saturated fat per 100 g, roughly double the typical fat levels, while its sugars (4 g) and salt (0.2 g) are well below the category averages.
Ingredients
lait pasteurisé, crème (lait), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt grec.









