
Product Insights
Yaourt grec is a plain Greek‑style yogurt made from pasteurised skimmed milk and live lactic cultures, belonging to the milk and yogurt group of dairy foods. It carries a Nutri‑Score of A, belongs to the lowest NOVA group (1), and delivers 10 g of protein while providing only 0 g fat, 3.8 g sugars and 0.2 g salt per 100 g, which is well below typical dairy dessert averages. The product does contain milk, which is a known allergen, and being a frozen dessert it requires proper storage, but it is unsuitable for vegan or lactose‑intolerant consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about half the sugar (3.8 g vs 7.5 g), virtually no fat (0 g vs 6 g) and a fifth of the salt (0.2 g vs 1.0 g) per 100 g, while offering double the protein (10 g vs 3.8 g).
Ingredients
Lait écrémé pasteurisé, ferments lactiques (lait),
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Frequently Asked Questions
Everything you need to know about Yaourt grec.









