
Product Insights
Supreme Creamy is a plant-based cheese spread that falls under the "Milk and dairy products" (Cheese) PNNS groups, offering a vegan, halal and kosher alternative to traditional dairy cheese. It receives a Nutri-Score of D and is classified as NOVA 4 ultra-processed, reflecting its high saturated-fat content (≈21 g per 100 g) and lack of protein while providing zero sugar and a modest 1.2 g of salt per 100 g. The product is free from gluten, lactose, soy and palm oil and is fortified with vitamin B12, but the presence of the acidity regulator glucono-delta-lactone (E575) and flavourings means it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, Supreme Creamy has no sugar and lower salt (1.2 g vs 3.31 g) but markedly higher saturated fat (21 g vs 15.3 g) and virtually no protein.
Ingredients
water, coconut oil (23%), starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin b12,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Supreme Creamy.











