
Product Insights
Supreme Creamy, Violife’s plant‑based cheese spread, belongs to the PNNS “Fats & Oils (dairy‑alternatives)” group and delivers a creamy texture from water, coconut oil, and starch. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat (≈21 g per 100 g) and moderate salt (1.2 g per 100 g) levels. While the product is free from gluten, lactose, soy, palm oil and animal ingredients, making it suitable for vegan, halal and kosher diets, its elevated fat, salt and the presence of additive E575 may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based cheese spreads, Supreme Creamy contains more saturated fat and salt, positioning it as a richer, indulgent option rather than a low‑fat alternative.
Ingredients
Kokosöl, Stärke, Meersalz, Glucono-delta-lacton, Aromen, Olivenextrakt, Vitamin B12
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Frequently Asked Questions
Everything you need to know about Supreme Creamy.











