
Product Insights
Strained yogurt with 10 % fat, produced in Romania by Olympus and sold in Bulgaria, belongs to the fermented dairy dessert segment. It falls under the milk and dairy products group, carries a Nutri‑Score of C, and is classified in NOVA group 4, offering 10 g of fat (including 6 g of saturated fat), 5 g of protein, 3.5 g of sugars and 0.2 g of salt per 100 g. While it provides a good protein boost and contains no added sugars or additives, the high saturated‑fat level and moderate calorie density make it less suited for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this strained yogurt contains more than double the fat (10 g vs 5.97 g) and saturated fat (6 g vs 3.71 g), higher protein (5 g vs 3.76 g) and calories (124 kcal vs 113 kcal), but less sugar (3.5 g vs 7.46 g), salt (0.2 g vs 1.03 g) and total carbohydrates (3.5 g vs 8.21 g).
Ingredients
краве мляко, млечна сметана, млечни култури (S. Thermophilus, L. Bulgaricus), млечни протеини.
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Frequently Asked Questions
Everything you need to know about Цедено кисело мляко 10%.











