Olympus
Carpos Oat Hazelnut
Product Insights
Carpos Oat Hazelnut is a plant‑based milk alternative classified in the "Plant‑based milk substitutes" group of the PNNS system. It carries a Nutri‑Score of C and falls into NOVA group 4, marking it as an ultra‑processed beverage that includes additives such as tricalcium phosphate, gellan gum, sunflower lecithin, added vitamins and flavoring. Nutritionally, it provides low sugar (3.5 g), modest fat (2.2 g) and salt (0.275 g) while offering higher fiber (1.7 g) than the average plant‑based milk, though its protein content (1.2 g) is below the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based milk alternatives, Carpos Oat Hazelnut contains markedly lower sugars, fat, saturated fat and calories, yet delivers considerably higher fiber per 100 g.
Ingredients
Water, oat (8%), hazelnut (2,5%), edible fibre, tricalcium phosphate, sea salt, sodium hydrogen carbonate, stabiliser (gellan gum), emulsifier (sunflower lecithin), vitamins (82, B12, D2, E), flavouring.
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Frequently Asked Questions
Everything you need to know about Carpos Oat Hazelnut.
