
Product Insights
Oat & Hazelnut is a plant‑based milk alternative made from water, Swiss oat flour, hazelnut paste and a pinch of salt, marketed as vegan and free of added sugar. It belongs to the plant‑based milk substitutes group, carries a Nutri‑Score of D and is classified as NOVA 3, reflecting modest processing and a nutritional profile that is low in fat, saturated fat, salt and calories but also low in protein and fiber. While its sugar level is moderate, the overall balance results in a lower health rating compared with many other beverages in the same category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk on the market, Oat & Hazelnut contains about half the sugar (4.9 g vs 10.75 g per 100 ml), roughly a quarter of the fat (1.8 g vs 6.97 g), and substantially less salt (0.06 g vs 0.37 g), while delivering only 56 kcal versus 142 kcal.
Ingredients
Wasser, Schweizer Hafermehl (13%), Haselnusspaste (2%), Kochsalz,
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Frequently Asked Questions
Everything you need to know about Oat & Hazelnut.

