
Product Insights
TUC Bake Rolls Garlic are a plant‑based, wheat‑derived snack that falls under the cereals and potatoes (bread) family. The product carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature, with 15 g of fat, 1.6 g of saturated fat, 1.5 g of salt and 12 g of protein per 100 g, offering a decent protein boost but high calorie and fat levels. It is vegan and vegetarian, contains gluten and may have traces of egg, nuts, milk, celery and sesame, so it is unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, TUC Bake Rolls Garlic contains roughly three times more fat and about 30% more calories, while its sugar and salt levels are below typical values.
Ingredients
WEIZENMEHL, Sonnenblumenöl 14%, WEIZENGLUTEN, Zucker, Knoblauchpulver 1,5%, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Hefe, Emulgator (Natriumstearoyl-2-lactylat), natürliches Knoblaucharoma, Saubohnenmehl, Mehlbehandlungsmittel (Ascorbinsäure, L-Cystein), WEIZENSTÄRKE. KANN ENTHALTEN: EI, ERDNÜSSE, MILCH, NÜSSE, SELLERIE, SESAM.
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Frequently Asked Questions
Everything you need to know about Bake Rolls Knoblauch.









