
Product Insights
Houmous Santorin with sundried tomatoes is a plant‑based spread classified in the Fat and sauces (dressings and sauces) group. It carries a Nutri‑Score of C and is in NOVA group 3, indicating a moderately processed product. The dip provides 7.5 g protein and 3.6 g fiber per 100 g while delivering high fat (27.8 g) and moderate salt (1.18 g), with low sugar (1.3 g) and no added preservatives, colorings or palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this hummus has far lower sugar (1.3 g vs 10.95 g) and salt (1.18 g vs 5.02 g) but markedly higher fat (27.8 g vs 12.01 g), resulting in a higher energy density.
Ingredients
Purée de pois chiches, crème de sésame, huile de tournesol, eau, tomates séchées au soleil 8%, huile de colza, sel, huile d'olive extra vierge 1%, sucre, vinaigre. ail, origan, câpres, poivre, antioxydant: acide ascorbique. régulateur d’acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Houmous Santorin aux tomates séchées.











