L'atelier blini • 175 g
Houmous extra aux tomates sechees
Product Insights
Houmous extra aux tomates séchées is a plant-based savory spread made from chickpeas, dried tomatoes, colza (rapeseed) oil, sesame paste, basil, garlic and a touch of lemon-scented basil. It falls into the 'Fat and sauces' PNNS group, carries a Nutri-Score of A and an Eco-Score of A, but is classified as a NOVA 4 ultra-processed product and contains the additives E202 (potassium sorbate), E300 (ascorbic acid) and E330 (citric acid) together with moderate levels of total fat, saturated fat and salt. The spread is vegan, gluten-free and dairy-free, yet it lists sesame seeds as an allergen and provides 0.57 g of salt per 100 g, which should be considered by sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this hummus contains far less sugar (2.1 g vs 10.95 g per 100 g), about three times more protein (6.4 g vs 2.1 g), over five times more fiber (7 g vs 1.36 g) and a much lower salt level (0.57 g vs 5.02 g).
Ingredients
Pois chiches 45%, eau, huile de colza, tomates séchées 8% (tomates, sel, sirop de glucose, acidifiant : E330 et E300, conservateur E202), pâte de _graines de sésame, double concentré de tomate, sel, acidifiant : E330, basilic citron, basilic 0,5%, ail 0,5%, conservateur : E202.
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Frequently Asked Questions
Everything you need to know about Houmous extra aux tomates sechees.
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