
Product Insights
Houmous extra au Basilic is a plant-based dip made from chickpeas, basil, sesame paste and refined oils, sold in a 175 g recyclable plastic pot. It belongs to the 'Fat and sauces' / 'Dressings and sauces' family, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its refined vegetable oils and three additives (E330 acidity regulator, E202 preservative and E415 stabiliser). The spread offers a good source of protein (6 g) and fiber (6.7 g) with low sugar, but its high total fat (about 20 g), moderate salt (1 g) and the presence of gluten and sesame allergens temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based spreads, this hummus contains far less sugar (1 g vs 10.9 g) and salt (1.05 g vs 5.02 g), but markedly more fat (about 20 g vs 12 g) while delivering higher protein (6.1 g vs 2.1 g) and fiber (6.7 g vs 1.36 g).
Ingredients
Pois chiches 47% - huile de colza - eau - pâte de graines de sésame 6% - purée de petit pois - basilic 3% - huile de tournesol - sel - acidifiant : E330 - ail rose 0,4% - sucre - conservateur : E202 - stabilisant : E415.
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Frequently Asked Questions
Everything you need to know about Houmous extra au Basilic.










