
Product Insights
Greek yogurt by Mevgal is a fermented dairy dessert produced in Greece and sold in a plastic pot with an aluminum lid. It belongs to the milk and yogurt family, offers 5.5 g of protein and only 3.5 g of sugars per 100 g, but contains 10 g of total fat with 7.5 g of saturated fat, placing it in NOVA group 1 for minimally processed foods. The product is certified gluten‑free, vegetarian, labeled as a protein source, and carries an EcoScore of A, reflecting a strong environmental profile despite the high saturated fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this yogurt provides less than half the average sugar (3.5 g vs 7.46 g) but considerably more fat (10 g vs 5.97 g), double the saturated fat (7.5 g vs 3.71 g), higher protein (5.5 g vs 3.76 g) and a higher energy value (129 kcal vs 113 kcal).
Ingredients
Pasteurisierte Kuhmilch, Sahne, Joghurtkulturen.
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Frequently Asked Questions
Everything you need to know about Griechischer Sahnejoghurt.










