Fage
TruBlend mirtillo
Product Insights
TruBlend blueberry is a fermented dairy dessert from Fage that belongs to the milk and yogurt group. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering low fat (1.7 g), low saturated fat (1.1 g), low sugar (4.3 g) and low salt (0.09 g) per 100 g, while providing a high protein content of 8 g. Nevertheless, it is considered ultra‑processed, contains added corn starch, natural flavor, lemon extract and oligofructose, and includes milk, which may be unsuitable for lactose‑intolerant or vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert, TruBlend blueberry yogurt delivers roughly 40 % less fat, about 45 % less sugar, and half the salt, while providing double the protein per 100 g.
Ingredients
Yogurt colato (latte scremato, crema di latte, fermenti lattici vivi), mirtillo e purea di mirtillo (8,2%), acqua, oligofruttosio (fibre), amido di mais, aroma naturale, succo concentrato di limone. Senza Glutine. Origine del latte: UE
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Frequently Asked Questions
Everything you need to know about TruBlend mirtillo.
