fage • 150
fage trublend
Product Insights
Fage Trublend is a strained yogurt dessert made from skimmed milk, cream, live latic cultures, strawberries, and a blend of thickeners and natural flavorings. It belongs to the milk and dairy product family, earns a Nutri‑Score of A and is low in sugars (3.9 g), fat (1.6 g), saturated fat (1 g) and salt (0.09 g per 100 g), while providing 8 g of protein. Nevertheless, it is classified as ultra‑processed (NOVA 4) due to added corn starch, oligofructose, natural flavorings and other processing aids, and it carries a gluten‑free claim but contains dairy, making it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fermented dairy desserts, this product contains about 47 % less sugar, 73 % less total fat and saturated fat, and 91 % less salt, while delivering roughly double the protein per 100 g.
Ingredients
Yogurt colato (latte Scremato, crema di latte, fermenti lattici vivi), fragola e purea di fragola 25g (8%), acqua, oligofruttosio (fibre), amido di mais, aroma naturale, succo concentrato di carota nera, succo concentrato di limone, Senza Glutine,
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Frequently Asked Questions
Everything you need to know about fage trublend.
