Itsu • 2 x 100 g
Itsu Ramen Noodle
Product Insights
Itsu Ramen Noodle is a vegan, wheat‑based instant noodle that belongs to the cereals group of plant‑based foods. Per 100 g it offers low fat (0 g) and low sugars (0.5 g) with a moderate salt level of 0.41 g, but its protein (4.1 g) and fiber (1.1 g) are below the typical noodle averages. The product is classified as ultra‑processed (NOVA 4) and contains additives such as sorbitol (E420), potassium carbonate (E501i) and sodium carbonate, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average noodle category, this product has far less sugar (0.5 g vs 9 g), virtually no fat (0 g vs 6.94 g), and markedly lower salt (0.41 g vs 2.96 g), while also providing considerably less protein (4.1 g vs 9.76 g) and fiber (1.1 g vs 5.05 g).
Ingredients
Wheat flour (70%), water, alcohol, wheat gluten, salt, sweetener sorbitol, acidity regulator potassium carbonate, raising agent sodium carbonate Allergy advice:
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Frequently Asked Questions
Everything you need to know about Itsu Ramen Noodle.
