Why is Grenade Oreo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is deemed ultra‑processed because it is built from refined protein isolates, added sweeteners, emulsifiers, humectants and other industrial ingredients rather than whole foods; its additive list includes maltitol (E965), sucralose (E955), polydextrose (E1200), soy lecithin (E322), glycerol (E422), sodium carbonate (E500), sodium hydroxide (E524) and raising agents such as ammonium carbonates.

How does the sugar and salt content of Grenade Oreo affect a diabetic or hypertensive diet?

The product contains only low‑level sugars due to the use of maltitol and sucralose, so it has minimal impact on blood glucose for most diabetics, but it holds a moderate amount of salt, which may increase sodium intake and could be a concern for individuals managing hypertension.

Is the milk in Grenade Oreo a problem for lactose‑intolerant or dairy‑allergic consumers?

Grenade Oreo includes milk‑derived ingredients such as calcium caseinate, whey protein isolate and whole‑milk powder, making it unsuitable for people with a milk allergy; while whey isolate is low in lactose, the presence of other milk proteins means it may still cause issues for some lactose‑intolerant individuals.

Grenade • 60g

Grenade High Protein, Low Sugar

Dietary Supplements

Product Insights

Grenade Oreo is a 60 g Oreo‑flavored protein bar that combines a high‑protein blend of calcium caseinate, whey isolate and bovine collagen hydrolysate with a milk‑chocolate coating. It falls under the PNNS “Protein foods” group, carries a NOVA 4 (ultra‑processed) label, contains several additives such as maltitol (E965), sucralose (E955), polydextrose (E1200), soy lecithin (E322) and glycerol (E422), and lists milk, soy and gluten among its allergens, while lacking an applicable Nutri‑Score. The bar offers low sugar and high protein, but its saturated‑fat level is high, salt is moderate, and it includes palm oil linked to threatened species, which offsets some of its nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat16.7 g

Saturated Fat9.3 g

Carbohydrates33.3 g

Sugars1.7 g

Comparative Analysis

Compared with the average protein bar, Grenade Oreo delivers considerably more protein and far less sugar, yet its saturated‑fat content is higher and its overall fat level remains similar to the category average.

Ingredients

Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Milk Chocolate with Sweetener (20%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Natural Flavouring), Bovine Collagen Hydrolysate, Humectant: Glycerol; Sweeteners: Maltitol, Sucralose; Palm Oil, Water, Fat - reduced Cocoa Powder (3%), Wheat Flour, Maize Starch, Rapeseed Oil, Bulking Agent: Polydextrose; Sea Salt, Wheat Starch, Emulsifier: Soy Lecithin; Raising Agents: r Ammonium Carbonates, Sodium Carbonates; Acidity Regulator: Sodium Hydroxide; Flavourings.

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