
Product Insights
Hazelnut, Pecan & Maple Oat Bars are a gluten‑free snack classified in the ‘Sugary snacks’ and ‘Biscuits and cakes’ PNNS groups. The product carries a Nutri‑Score of D and sits in NOVA group 3, reflecting a moderate level of processing and a nutritional profile that includes 18.2 g of sugars, 8.4 g of saturated fat, but also 5.2 g of fiber per 100 g. While it offers vegan, nut‑rich protein and a good fiber source, the high sugar and saturated‑fat content, plus the presence of tree‑nut allergens, limit its suitability for health‑focused or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, it contains less sugar (18.2 g vs 28.98 g per 100 g) and virtually no salt, but slightly more saturated fat (8.4 g vs 7.8 g) while delivering higher fiber (5.2 g vs 3.07 g).
Ingredients
Gluten Free Oats (46%), Rice Syrup, Coconut Oil, Rapeseed Oil, Pecan Nuts (6%), Hazelnuts (5%), Date Syrup, Coconut Sugar, Almond Butter, Maple Syrup (0.5%), Vanilla Extract (0.3%), Salt.
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Frequently Asked Questions
Everything you need to know about Hazelnut, Pecan & Maple Oat Bars.










