
Product Insights
Cacao & Orange Oat Bars are vegan, gluten-free snack bars classified as sugary snacks and biscuits & cakes. They carry a Nutri-Score of D and belong to NOVA group 3, reflecting moderate processing, with high sugar (24.2 g/100 g) and saturated fat (9 g/100 g) but low salt (0.04 g/100 g) and a relatively high fiber content of 5.7 g/100 g. Overall, the bars offer plant-based energy and fiber while the elevated sugar and saturated fat levels limit their suitability for low-sugar or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average snack bar, Cacao & Orange Oat Bars contain less sugar (24.2 g vs 28.98 g per 100 g) and far less salt (0.04 g vs 1.98 g), but their saturated fat (9 g vs 7.8 g) is higher, while fiber (5.7 g vs 3.07 g) exceeds the typical level.
Ingredients
Gluten Free Oats (49%), Rice Syrup, Date Syrup, Coconut Oil, coconut Sugar, Rapeseed Oil, Cacao Beans (2.5%), Cacao Powder (2.5%), Orange Oil
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Frequently Asked Questions
Everything you need to know about Cacao & Orange Oat Bars.









