
Product Insights
Olive Oil, Sea Salt & Black Pepper Baked Veggie Chips are a plant‑based snack classified as salty snacks and appetizers. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating a moderately processed product with no preservatives. Nutritionally they provide 410 kcal, 10 g fat, 0.8 g saturated fat, 6.8 g fiber, but also 9 g sugars and 2.4 g salt, offering notable fiber while containing higher sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product contains far less fat (10 g vs 23.6 g) and saturated fat (0.8 g vs 5.1 g) but considerably more sugars (9 g vs 3.8 g) while its salt (2.4 g) is much lower than the average 52.4 g.
Ingredients
Rice flour, cassava flour, sweet potato flour, mixed seeds (11%) (chia (salvia hispanica). quinoa, poppy), potato flour, brown rice syrup, wholegrain rice flour, rapeseed oil, sea salt (3%), olive oil (1%), black pepper (1%), paprika
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Frequently Asked Questions
Everything you need to know about Olive Oil, Sea Salt & Black Pepper Baked Veggie Chips.











