
Product Insights
Double Chocolate Caramel Cups are vegan, gluten‑free sweet snacks that belong to the Sugary snacks and Sweets PNNS groups. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a high level of processing and a nutritional profile that is high in sugars (30.2 g/100 g), saturated fat (15.3 g/100 g) and total fat (23.4 g/100 g) while providing modest fiber (5.1 g) and protein (7.3 g). The product is free from animal ingredients and common allergens such as dairy or gluten, but its sugar and saturated‑fat content make it unsuitable as a health‑focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this candy contains about 44 % less sugar but roughly double the fat and saturated‑fat, and about 20 % more calories per 100 g.
Ingredients
Date Syrup, Gluten Free Oats (26%), Coconut Oil, Dark Chocolate (11%) (Cacao Nibs, Coconut Sugar, Cacao Butter), Coconut Sugar, Cacao Powder (6%), Roasted Almond Butter, Maple Syrup, Salt.
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Frequently Asked Questions
Everything you need to know about Double Chocolate Caramel Cups.










