
Product Insights
Flapjack is a vegan energy bar marketed as a sweet snack and falls within the Sugary snacks and Biscuits and cakes groups. It is classified as NOVA 4 ultra‑processed and does not have a Nutri‑Score, with a high sugars level (22.4 g per 100 g) but low saturated fat (1.4 g) and very low salt (0.05 g). The bar provides moderate fiber and protein while containing gluten and added sweeteners, making it unsuitable for gluten‑free or low‑carb diets despite its plant‑based claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary‑snack bar, this flapjack contains less sugar (22.4 g vs 28.98 g), slightly less total fat (17.4 g vs 17.65 g), far less saturated fat (1.4 g vs 7.8 g) and markedly lower salt (0.05 g vs 1.98 g).
Ingredients
Wildfarmed OATS (GLUTEN), Rice Syrup, Rapeseed Oil, Date Paste, Coconut Sugar, Dried Apples (3%), Freeze Dried Raspberries (1%), Natural Flavouring, Rice Flour.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about flapjack.











