The Coconut Collaborative • 400 g
Vanilla custard
Product Insights
The product is a 400 g jar of vanilla custard produced by The Coconut Collaborative in Belgium and sold in the United Kingdom. It belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed formulation that includes added sugars, coconut oil, chicory fibre and stabilisers such as modified corn and tapioca starch. Nutritionally it offers moderate levels of sugar (8.3 g), low salt (0.01 g) and modest energy (110 kcal) per 100 g, but the saturated fat (4.2 g) and protein (0.4 g) are less favorable, making it best used as an occasional dessert topping rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average custard category, this vanilla custard contains less sugar (8.3 g vs 10.95 g), less total fat (4.9 g vs 12.01 g) and far less salt (0.01 g vs 5.02 g), but its saturated fat (4.2 g) is higher than the typical 2.14 g and its protein (0.4 g) is well below the average 2.1 g.
Ingredients
Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn and Tapioca Starch), Peruvivan Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring (0.2%), Beta-carotene.
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Frequently Asked Questions
Everything you need to know about Vanilla custard.
