
Product Insights
Sun Pat Crunchy Peanut Butter is a legume‑based spread made primarily from peanuts (95%) with a small amount of stabiliser (E471) and cane sugar. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with a high fat (51 g per 100 g) and saturated‑fat (6.8 g per 100 g) content but also provides substantial protein (25 g) and fiber (6.9 g per 100 g). The salt level is moderate (0.78 g per 100 g) and the product contains peanuts, so it is not suitable for those with peanut allergy, and the presence of added sugar and a food‑grade emulsifier may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this peanut butter contains about three times more fat (51 g vs 15.16 g), double the saturated fat (6.8 g vs 2.78 g), slightly more sugar (5.8 g vs 4.09 g), but less salt (0.78 g vs 2.32 g) and markedly higher protein (25 g vs 13.77 g).
Ingredients
Cacahuète (95%), stabilisant: E471; sucre de canne, huile d'arachide (1%), sel marin. Peut contenir d'autres fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sun Pat Crunchy Peanut Butter.










