
Product Insights
The product is a low‑sugar, grain‑free granola made primarily from almonds, coconut, sunflower seeds, chicory root fibre and other nuts and seeds. It belongs to the “Cereals and potatoes” group, carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) and has very high total fat (≈53 g/100 g) and saturated fat (≈21 g/100 g). While the sugar (≈4.5 g/100 g) and salt (≈0.03 g/100 g) are low and the fibre (≈16 g/100 g) and protein (≈15 g/100 g) are relatively high, the overall energy density is also high (≈620 kcal/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains about six times more fat (≈53 g vs 9 g) and saturated fat (≈21 g vs 2.5 g), over twice the protein (≈15 g vs 10 g), but far less sugars (≈4.5 g vs 14 g) and carbohydrates (≈15 g vs 64 g), resulting in roughly 620 kcal per 100 g versus the typical 389 kcal.
Ingredients
Almonds (26%), Coconut (24%), Sunflower Seeds (21%), Chicory Root Fibre (12%), Pumpkin Seeds (7.5%), Cashews (4%), Virgin Coconut Oil (3%), Linseeds (1.5%), Chia Seeds (1%)
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Frequently Asked Questions
Everything you need to know about Low Sugar Grain-free granola.











