Why is Sea Salt and Malt Vinegar Brown Bag Crisps classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack is deemed ultra-processed because its formulation combines several refined ingredients such as rapeseed oil, added sugar, dried malt and balsamic vinegars, as well as flavoring agents and acidity regulators; the only listed food additives are malic acid (E296) and citric acid (E330).

How does the sugar and salt content of this snack affect a diabetic or hypertensive diet?

With 3.1 g of sugars per 100 g, the product contributes a modest amount of carbohydrate that is unlikely to spike blood glucose dramatically, but the 3 g of salt represents a high sodium load for a single serving and may pose a concern for individuals managing hypertension.

Based on its ingredient list, is the product suitable for strict diets such as vegan, keto, halal or gluten-free?

The snack is gluten-free and therefore fits a gluten‑free regimen, but it is not vegan because it contains lactose derived from milk; its carbohydrate level (58.3 g of carbs per 100 g) makes it unsuitable for a keto diet, and while the ingredients are generally permissible in halal cuisine, the presence of dairy may require individual verification.

Brown Bag Crisps • 40 g

Sea Salt and Malt Vinegar Brown Bag Crisps

Cereals And Potatoes

Product Insights

Sea Salt and Malt Vinegar Brown Bag Crisps are a plant-based salty snack classified in the Salty snacks and Appetizers groups. The product carries a Nutri-Score of E and falls into NOVA group 4, reflecting its ultra-processed status with added sugars, acidity regulators (E296, E330) and a lactose component that triggers the milk allergen label. Nutritionally it is high in total fat (26.5 g) and salt (3 g) per 100 g, moderate in saturated fat (2.3 g), low in sugars (3.1 g) and provides modest fiber (2.3 g), while being certified gluten-free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat26.5 g

Saturated Fat2.3 g

Carbohydrates58.3 g

Sugars3.1 g

Comparative Analysis

Compared with average snack values, this crisps product contains slightly less sugar (3.1 g vs 3.84 g), more total fat (26.5 g vs 23.61 g), lower saturated fat (2.3 g vs 5.11 g) and markedly less salt (3 g vs 52.44 g per 100 g).

Ingredients

Potatoes, rapeseed oil, seasoning (8%) (salt, lactose (MILK), dried malt vinegar, sugar, sea salt, acid: citric acid, acidity regulator: malic acid, yeast extract, dried balsamic vinegar)

84%

35%

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Frequently Asked Questions

Everything you need to know about Sea Salt and Malt Vinegar Brown Bag Crisps.

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Brown Bag Crisps • 40 g

Sea Salt and Malt Vinegar Brown Bag Crisps

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat26.5 g

Saturated Fat2.3 g

Carbohydrates58.3 g

Sugars3.1 g

Comparative Analysis

Ingredients

Potatoes, rapeseed oil, seasoning (8%) (salt, lactose (MILK), dried malt vinegar, sugar, sea salt, acid: citric acid, acidity regulator: malic acid, yeast extract, dried balsamic vinegar)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.