Brown Bag Crisps • 150g
Potato crisps with rosemary and sea salt
Product Insights
Potato crisps with rosemary and sea salt are a salty‑snack appetizer composed mainly of potatoes, rapeseed oil and a herb‑seasoned coating. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified in NOVA group 4, with modest protein (5.2 g) and fiber (2.5 g) per 100 g, low sugars and relatively low saturated fat. However, the product is high in total fat (26.8 g) and contains a moderate amount of salt (1.5 g), reflecting its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The crisps contain more total fat than the average potato‑crisp (26.8 g vs 23.6 g) but substantially less sugar (2.1 g vs 3.8 g), far lower salt (1.5 g vs 52.4 g) and lower saturated fat (2.2 g vs 5.1 g).
Ingredients
Potatoes, rapeseed oil, seasoning (8%) (rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, dried lemon juice, sage, acidity regulator: citric acid, natural flavouring, white pepper)
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Frequently Asked Questions
Everything you need to know about Potato crisps with rosemary and sea salt.
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